Demo Theatre Sunday - Woking Food Fest
- Dates
- Sunday 2 September 2018
- Venue
- Jubilee Square
- Admission
- Free
The Tante Marie Culinary Academywill take centre stage at the Woking Food and Drink Festival 2018 in Jubilee Square.
Get ready to watch the 'cream of the crop' demonstrate delicious, mouth-watering masterpieces in front of your eyes in the Tante Marie Culinary Academy Theatre in Jubilee Square.
Sunday 2 September 2018
| Start times | Chefs | Demonstration dishes |
|---|---|---|
| 10am | The Gangotra Sisters - Lorna, Monika and Bobbi | Spiced beer battered fish, triple cooked masala chips, curried peas and beans, and coriander chutney |
| 11am | Simon Taylor, owner and Head Butcher at Surrey Hills Butchery, Oxted | The art of butchery* |
| 12pm | Claire Alexander-Brown,Principal, and Ally Molyneaux Head Teacher at Tante Marie Culinary Academy, Woking | Hot smoked trout, poached egg, watercress and summer herb hollandaise sauce on an English muffin |
| 1pm | Dr Saliha Mahmood Ahmed, MasterChef Champion 2017 | Peshawar style chapli kebab, sesame flatbreads and green chutney |
| 2pm | Steve Drake, Chef Patron of Sorrel, Dorking, and owner of The Anchor, Ripley | Roasted scallop, smoked cauliflower, curried oat granola, apple and tarragon vierge |
| 3pm | Dougie Balish, Head Chef of Michelin starred The Tudor Room at Great Fosters, Egham | Brixham crab, almonds, tomato and avocado |
| 4pm |
Dan Britten and Jimi Mistry, chefs and pop up restaurateurs, Surrey |
Onglet steak with a Kimchi slaw Thai king prawns with pink grapefruit, rocket and crispy shallots |
* This live demonstration will feature the butchery of an animal carcass.